Pretty aromas of yellow fruits such as peaches, citrus & pineapple with hints of linden and chamomile. The palate is lively, fruity and well-balanced, with good length. 10% oak gives a lightly toasted bread finish.

This beautiful Margot 2023 (named after FX's little girl, Margot) is utterly divine modern, natural Roussillon Rose. The make up in this organic wine is 50% old vine Grenache Noir (grown on schist) seeing whole bunch and maceration on skins for 7 days and 50% direct press Carignan Noir (grown on clay). The naturally fermented juices are blended after malolactic fermentation. Tank aged for five months. A very low dose of sulphites at bottling. Bottled unfined and unfiltered. Coming in at a delightful 11.5% alcohol. A beautiful label drawn in school by young Margot also!

A limited edition wine from Gayda that changes with every vintage. And the 2023 is an exciting new take indeed! Beautiful Rolle (Vermentino) and Viognier from the Minervois are picked when perfectly ripe then pressed slowly in whole bunches, with very gentle racking and seeing careful vinificaton without sulphur, at low temperature - ageing on lees - the Rolle in stainless steel vats, and the Viognier in a mixture of concrete eggs and stainless steel tanks. This is SPARKLY BRIGHT and DAZZLING with good richness also. The pale yellow colour is elegant and brilliant. On the nose, a discreet subtlety reveals notes of Granny Smith apple, lime and fresh almonds, characteristic of the blend of Rolle and Viognier grapes. On the palate, the wine is full and generous, supported by a lovely acidity and a slight, attractive bitterness on the finish. A mineral touch adds fascinating depth also. The flavours of fresh pear, acacia flower, almond and white peach unfold harmoniously, offering you a refined, beautifully balanced treat of a wine. Unique and utterly, utterly marvelous. A LOT of wine for the money.

‘La Minuette’ blended rosé comes from La Livinière limestone terroir. Its pale colour and floral bouquet represent the ‘Minuette’ variety of rose planted in Kenya by Tim Ford in 1982, during his 25 years of rose production in Africa. A nod to both the past and the future, ‘La Minuette’ exemplifies estate values of tradition and modernity. Mourvèdre, Syrah, Grenache and Cinsault from outstanding organic Minervois La Livinière vineyards. A lychee-tinged colour evokes a very Provençal style. On the nose, finesse and elegance dominate, offering a refined aromatic bouquet. Notes of fresh grapefruit and tart raspberries blend harmoniously with vine peach, while cherry blossom adds a delicate floral touch. On the palate, the wine is gourmand, with flavours of strawberry and raspberry supported by fresh notes of clementine and bergamot zest. The texture is crisp and tangy, balanced by a light minerality on the finish. Really outstanding for the cash.

70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness with a touch of juicy residual sugar that really works in this 20th harvest celebration wine. So much sheer joy and fun here. Emotional stuff.

Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.

A delightful example, with lovely fruit, character and texture.

A delightul, classy blend of Syrah and Cinsault. Charming and attractive fruit. Punches well above its weight.

Cinsault is one of Languedoc’s ancient grape varieties, on the verge of extinction and which, wrongly, has been much maligned. When grown in a quality vineyard site and deftly crafted in the winery, it produces very compelling, refined red wines. This is a crisp, fresh, silky wine, underscored by very fine tannins.

Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Syrah 85% Muscat d'Alexandrie 15%

Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.

This Sauvignon Blanc reveals pleasant citrus notes and a nice freshness. It is the ideal accompaniment for salads, fish and white meat dishes.

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

Delicate colour with garnet tones. On the nose, aromas of cherry, wild strawberries and fresh blackcurrant. Elegant and smooth palate with fruity, smoky and minty hints.

This is our own labelled house wine and one of our best sellers. Typically juicy, with lots of delicious red fruits, a lick of oak adding some vanilla, and soft tannins at the finish. Every mouthful is so enjoyable.

Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.

Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.

It's here, the 'Coulsh-Rotie". Simon "The Coulsh'" Coulshaw's fabulous take on this iconic wine. "I put this glass of wine to my nose, and had I not been firmly anchored to a chair, would have taken five steps back. The aroma swept me off my feet. Indescribable. Wild. One Thousand and One Nights distilled into a glass. Heady and exotic and riddled with rose petals and spice and coiled with riddles and one sniff of this is poetry and myth and folklore and kitchen table and campfire and someone's cigarette stubbed out at 3 am in lonely finality. Garrigue-spiced aromatics spiral through rock, plant, seed, flower with dazzling complexity. One moment it's rose petals, so delicate you could brush a baby's lips with it; the next it's hot tar, underground angry, rocks shifting deep in the cracks of the earth. This is a velvety, cocoa-dusted, amped-up-then-restrained, dark-horse beauty. Vertical, dark, slub-silk fruit with overtones of tamari and dark chocolate, crushed coffee beans and sweet forest-floor earth. Long and the kind of wine that coils around you slowly, sinuously, sensuously. Worth every penny. You'd pay three times this for a Rhône of this stature". (TC) 18/20 jancisrobinson.com When to drink 2023 - 2035 Published on 29 Nov 2021 Date tasted 29 Nov 2021

It's here, the 'Coulsh-Rotie". Simon "The Coulsh'" Coulshaw's fabulous take on this iconic wine. "I put this glass of wine to my nose, and had I not been firmly anchored to a chair, would have taken five steps back. The aroma swept me off my feet. Indescribable. Wild. One Thousand and One Nights distilled into a glass. Heady and exotic and riddled with rose petals and spice and coiled with riddles and one sniff of this is poetry and myth and folklore and kitchen table and campfire and someone's cigarette stubbed out at 3 am in lonely finality. Garrigue-spiced aromatics spiral through rock, plant, seed, flower with dazzling complexity. One moment it's rose petals, so delicate you could brush a baby's lips with it; the next it's hot tar, underground angry, rocks shifting deep in the cracks of the earth. This is a velvety, cocoa-dusted, amped-up-then-restrained, dark-horse beauty. Vertical, dark, slub-silk fruit with overtones of tamari and dark chocolate, crushed coffee beans and sweet forest-floor earth. Long and the kind of wine that coils around you slowly, sinuously, sensuously. Worth every penny. You'd pay three times this for a Rhône of this stature". (TC) 18/20 jancisrobinson.com When to drink 2023 - 2035 Published on 29 Nov 2021 Date tasted 29 Nov 2021

Blended with white varietals from sunny Southern French vineyards, this wine reveals pleasant citrus notes and a nice freshness. It is the ideal accompaniment for salads, fish and white meat dishes.

Grenache Blanc, a charming but overlooked variety, offers really lovely green apple fruit with a lovely acid snap. Viognier brings scent and lushness.

Bright yellow in colour with vibrant citrus, pear and spice notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and pure fruit flavours.

"Fresh, clean, cool-climate style Chardonnay. A mélange of citrus and tropical fruit with a creamy texture from some expert oak handling. Chablis with attitude."Matthew Stubbs MW

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

A 'Vin Gris' from a very old co-planted vineyard of all three Grenache's. Wonderful stuff. 60 magnums only.

Explosion of red fruits on the nose, including raspberry, cherry and ripe strawberry. The palate is smooth and rich with very soft tannins and clean acidity. This is medium bodied with a pleasing finish.

Wire Works Whisky Masterclass, hosted by Brand Ambassador Richard McKeand Friday 22nd of November at 8PM Location: King's Parade, CB2 1SJ £20pp Indulge 6 English whiskies from Derbyshire's star distillery, White Peak. *Please note tickets are not refundable after the 8th of November but you can transfer your tickets to a friend*

Point Triple 2022 is a blend of co-fermented whole bunch Macabeu (schist) and Grenache Blanc (clay) seeing seven days skin macération together. After breeding, a portion of Muscat a Petit Grain (clay-limestone) that sees skin macération and whole bunch fermentation for twenty days, is blended with the other portion one month before bottling. This delightful, wild fermented, textural, insanely bright but savoury maceration wine comes in at a digestible 11% abv. Bottled unfined and unfiltered, with a very low dose of sulphites.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Victoria Moore writes (of the 2013 vintage) "a favourite all-rounder red. It’s merlot made precisely à point; there’s a juicy generosity, but also a refreshing leafiness: redcurrant leaves and lightly stewed damsons."

Beautifully clear with green reflections. Intense nose of apricot, vine peach and rose. Very aromatic and floral. Powerful and generous on the palate with a remarkable finish, persistent, fresh and fruity. The soil, composed of chalky ‘terres blanches’, is ideal for the Viognier grape. Control of yields via optimal management of nutrition and de-budding. It spends 4 months in stainless steel vats. Batonnage on the lees to accentuate the plumpness on the palate.

Bright yellow in colour with vibrant citrus, pear and spice notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and pure fruit flavours.

One of our best selling Rosés and it is easy to tell why when you open a bottle. The Trilogy in question are Syrah, Cabernet Sauvignon and Cinsault, each of which brings its character to the whole. It's light, fruity, well balanced and easy to drink, so what are you waiting for?

Francois Xavier AKA 'FX'. FX worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Dom. des Lampyres Luminescence 2023 Vin de France 11% alc Skin macération Muscat Petit Grain 70% (on terroir clay limestone) and 30% Muscat d’Alexandrie (terroir clay) . The two parcels were fermented separately with their wild, indigenous yeasts. There was 15 days skin maceration whole bunch for the Muscat a Petit Grain and 20 days whole bunch for the Muscat d’Alexandrie. The Muscat a Petit Grain was aged in cuve for nine months and the Muscat d’Alexandrie was aged for seven months in 10hl Amphora. Juices blended one month before bottling. 2g/hl sulphites added prior to bottling. One of the finest maceration wines of the Roussillon. The 2022 slightly lusher than the 2021. Absolutely awesome wine.

Soft pink tones and a floral bouquet belie the nuance and subtley of this delicious rosé. Harvested from La Liviniere plantings of Mourvedre, Cinsault and Grenache. Certified Organic and aged on lees for three months. 90/100 Decanter Magazine "Light and softly framed, this wine shows juicy stone fruit with red fruit highlights. The palate has plenty of ripe peach and apricot, fresh cranberry and intense grapefruit pith, with a saline and succulent finish. Mourvèdre, Syrah, Grenache and Cinsault grapes are all sourced from the La Livinière area in the Minervois". Drinking Window 2022 - 2023

Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish. The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape which forms its backbone, blended Cinsault. It celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine. 97/100 Matt Walls, Decanter Magazine March 2024