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Hermitage Single Estate Cognac
Aged for a minimum of 10 years, its maturation in oak barrels has added to the complexity of this relatively young cognac but its flavours of spice and coffee, with pineapple in the background, are characteristic of cognacs from the top cru. Excellent value for one with such a good pedigree. Aged in Limousin oak barrels for over 10 years in fairly damp cellars. These conditions help to keep the spirit in contact with the natural tannins in the oak for longer Double distilled on a small Charentais Alembic still as this helps to concentrate the wine flavours during distillation. There are flavours of spice and coffee with pineapple in the background. Flavours which have become more complex as the cognac has matured.