Nose: Coastal peat smoke, vanilla and tangy and bright citrus zest. Palate: Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Finish: Lingering peat with a subtle seaweed salinity.

Aroma : A pungent burst of smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin. Distant earthy bonfires mix with herbal and fruity (banana & tropical) notes, along with fragrant candle wax. Taste : An extremely vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon sweetness (candied apples, pears & oranges), hints of carbolic soap and tar, more creamytoffee, aniseedand chilli pepper. Finish : A long, mellow, lingering aftertaste, with lots of cream, fudge and delicate antiseptic notes. An elegant, soothing style of Ardbeg.

A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke. Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish featuring lemon, orange and a soft hint of oak.

Wire Works Whisky Masterclass, hosted by Brand Ambassador Richard McKeand Friday 22nd of November at 8PM Location: King's Parade, CB2 1SJ £20pp Indulge 6 English whiskies from Derbyshire's star distillery, White Peak. *Please note tickets are not refundable after the 8th of November but you can transfer your tickets to a friend*