Nose: Coastal peat smoke, vanilla and tangy and bright citrus zest. Palate: Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Finish: Lingering peat with a subtle seaweed salinity.

Nose – Peach, pear and tangerine. A rich fruit cocktail. Palate – Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.

Refill PX Hogshead, cask #373077 Rich mouthfeel with sweet dried fruits, marzipan. Some mezcal notes in there, funky and interesting single malt

A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke. Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish featuring lemon, orange and a soft hint of oak.

Wire Works Whisky Masterclass, hosted by Brand Ambassador Richard McKeand Friday 22nd of November at 8PM Location: King's Parade, CB2 1SJ £20pp Indulge 6 English whiskies from Derbyshire's star distillery, White Peak. *Please note tickets are not refundable after the 8th of November but you can transfer your tickets to a friend*