There 15 products in this category
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Spirit Of Yorkshire
Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.
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Wire Works
Limited to 662 bottles NAS, non-chill filtered and no added colouring. Matured initially in two ex-bourbon barrels and then finished for approx. 16 months in two Amarone wine barriques. Bottled at 54.1%
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Wire Works
Limited release to 1995 bottles Marzipan, milk chocolate, cinder toffee, burnt sugar, cinnamon buns and cherry lozenges
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Wire Works
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well. Aged in 60% bourbon cask with STR
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Wire Works
A savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose, with cacao nibs, dates and bitter marmalade on the palate, and a malty smoke finish. Limited release size 2,553 bottles Casks: originally first fill ex-bourbon, and then finished in imperial stout / PX casks Release date 4th August
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Spirit Of Yorkshire
Grown, brewed and distilled by us. This release explores the possibilities of our unique position as farmers, brewers and distillers. Alongside Wold Top Brewery, our sister company, we’ve finished our light and fruity single malt in ex-IPA casks, creating something completely unusual, distinctive and absolutely delicious. Tasting notes: Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.
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White Peak Distillery
Vatting of first fill STR casks and ex bourbon barrels. Only 5582 bottles made. Nose: Pear drops, green apples, banana, orange marmalade, nutmeg, white chocolate, candy cane, vanilla fudge, marshmallow, marzipan, popcorn, burnt sugar. Palate: Chocolate orange, treacle tart, liquorice all-sorts, tobacco, clotted cream, citrus zest, tea cakes, allspice, cereal, trail mix and baklava. Finish: Butterscotch, mace, citrus, marmalade, crème brulee, vanilla sugar with a wisp of smoke.
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Spirit Of Yorkshire
Filey Bay Moscatel Finish is our first ever sherry-finished release. Distilled in 2016, this Single Malt was first matured in 200L bourbon casks (for around three years) before being 'finished' in 250L Hogshead barrels that had held Moscatel for ten years. By using bourbon casks first and a distillate that combines both pot and column styles, we've created a light whisky in our house-style, which has then slightly softened and taken on more wood spice and layers of fruit from the Moscatel barrels.
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Spirit Of Yorkshire
Totally different to anything we’re released before, this ‘field to bottle’ single malt is light and floral, with layers of summer berries and vanilla ice cream. There’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine. Distilled in 2016, Filey Bay STR Finish first spent years maturing in bourbon casks before transferring to be ‘finished’ in STR red wine barriques from sunny Rioja in Spain. STR refers to Shaving, Toasting and Re-charring the casks, resulting in a cask that delivers a really beautiful and balanced maturation.
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Wire Works
Lightly peated malt whisky initially matured in ex bourbon for a minimum of 3 years and then finished in virgin oak for 6+ months.
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Weetwwod
Nose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness. Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices. Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch.
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English Whisky Co.
Aged to perfection in specially-selected ex-bourbon casks. A great easy-drinking, unpeated classic single malt. San Francisco Spirits Competition Gold Medal 2017.
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Filey Bay
As with all our whiskies, Filey Bay Peated Finish Batch #2 has been created to have depth, complexity and nuance for those with established palates, whilst not overwhelming those newer to whisky. How smoky is this release? Our Peated Finish is all about balance; soft and sweet with a gentle twist of smoke making this Filey Bay release perfect for any whisky fan whatever their preference. Whilst softer and fruitier than Batch #1, Batch #2 has a touch more smoke. A firm favourite of the distillery team, and a great stepping stone into a style of whisky that some can find a little extreme.
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Wire Works
Limited to 2769 bottles Treacle tart, toasted nuts and sweet spices. Some smoke on the finish.
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English Whisky Co
A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan.