There 4 products in this category
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Ardnamurchan
Nose: Coastal peat smoke, vanilla and tangy and bright citrus zest. Palate: Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Finish: Lingering peat with a subtle seaweed salinity.
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Cu Bocan
For this release we’ve used a luxurious combination of the finest PEDRO XIMÉNEZ + JAMAICAN RUM CASKS for maturing this expression, which combined with our subtly smoky spirit, has resulted in a whisky rich with the flavours of Toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
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Romain Le Bars
Ultra smooth, barley sugar sweetness, gooseberry and crisp grape.
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Romain Le Bars
Full bodied malt, rich and smoothly mouth-filling texture, meaty with dry spices. Perfect harmony.