There 62 products in this category
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Sheppy's
A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness. Medium-sweet taste.
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Nightingale
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage
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Samuel Smith
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment
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Samuel Smith
The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.
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Samuel Smith
An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.
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Sheppy's
Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.
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Sheppy's
A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.
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Cranes Cider
A lovely crisp cider with cranberry and lime flavours coming through. The driest of our range, therefore the closest to the traditional ciders. Gluten Free and Vegan Friendly
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Cranes Cider
Ben & Dan craft this naturally crisp Apple Cider using 100% fresh juice. Cranes use the finest British apples, picked and pressed on the same day, to deliver a refreshing, premium cider. Gluten Free and Vegan Friendly
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Cranes Cider
Fusing the luscious juice of blackberries, blueberries, raspberries & strawberries with the invigorating crispness of medium-dry apple cider Gluten Free and Vegan Friendly
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Cranes Cider
Cranes Premium Low Alcohol Apple Cider has been crafted by the finest selection of apples to bring you a naturally crisp cider. ? The same amazing taste, just with 0.5% alcohol.
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Samuel Smith
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.
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Crafty Nectar
Crafty Nectar No.8 rhubarb cider is well balanced, zingy with a subtle rhubarb finish. A magical marriage of sweet and sour. Meet the worlds tastiest fruit cider. We didn't say it - YOU DID!
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Crafty Nectar
A luxurious smooth bone dry still cider, aged in French oak for 24 months before being bottled. Made from a blend of Chisel Jersey, Somerset Redstreak and Dabinett, this cider is bold and rich with a smoaky finish. A true expression of the barrel and the apples used. Made in collaboration with Multi Award Winning cider producer Stones Cider.
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Lucky Saint
Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.
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Lucky Saint
Brewed with centuries-old techniques to create a truly modern beer which is left unfiltered for maximum flavour without the alcohol.
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Nightingale
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Nightingale
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Lucky Saint
Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.
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Big Drop
Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Unltd.
This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious
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Big Drop
Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.
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Nightingale
Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |
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Nightingale
Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider
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Unltd.
This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious
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Samuel Smith
A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.
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Nene Valley
Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.
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Nightingale
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.
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Unltd.
This thirst quenching lager has light citrus aromas, a hint of honey, touch of caramel and subtly bitter finish, which all contribute to make this beer tasty AF*
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Papworth Brewery
Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.
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Samuel Smith
Made with lightly kilned lager malt and speciality Vienna malt - generous addition of German hops gives the beer significant bitterness and fragrance.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Little Pomona Orchard & Cidery
Fom Little Pomona: Dry, still cider Egremont Russet is one of the great cider apples but few think of it in that context. We took these beautiful apples, fully ripe from a great growing season, milled and macerated them before pressing and fermenting spontaneously in tank. Towards the end of fermentation, we moved the nascent cider into ex-white burgundy barrels to mature on the fine lees for eight months, before blending and bottling, still without additions. This has emerged as wine-like as cider can be. Pale yellow with green highlights, it has a very attractive nose of stone fruits, sweet apple and subtle nuttiness. It’s pristine and clear, glossily textured in the mouth and laden with ripe melon and kiwi fruit, freshly cut yellow apples, hints of aniseed and green mountain herbs, and a distinct nut skin note to the finish. Drink cold, but not too cold. No added Sulphites. Gluten free. Vegan friendly 8.4% abv
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Samuel Smith
Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Little Earth Project
A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.
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Little Pomona Orchard & Cidery
Fom Little Pomona: lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we made less cider than we’d hoped for, but we are very proud of what we did make, We are calling this cider Harvest and it brings together the best of 2019 after time in barrel. Unsurprisingly it favours the early variety Browns Apple (60%), ripe before the rains came, with the addition of three classic late season varieties – Yarlington Mill, Dabinett and Harry Masters Jersey in roughly equal proportions, and then bottle conditioned. The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time. Drink cold. Not frozen. Gluten free. Contains naturally occurring sulphites 7% abv
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Little Pomona Orchard & Cidery
Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv