Entirely cold extracted at 23 degrees and contains no added flavourings, caramels or vanillas. It’s a coffee liqueur that tastes like speciality coffee. Created by designer Tom Baker and Philip Moore (one of Australia’s highest awarded distillers)
Nose: Coastal peat smoke, vanilla and tangy and bright
citrus zest.
Palate: Maritime peat, ripe orchard fruit, warm oak and a
gentle, warm black pepper spice.
Finish: Lingering peat with a subtle seaweed salinity.
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine,
juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke.
Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All
floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish
featuring lemon, orange and a soft hint of oak.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Wire Works Whisky Masterclass, hosted by Brand Ambassador Richard McKeand
Friday 22nd of November at 8PM
Location: King's Parade, CB2 1SJ
£20pp
Indulge 6 English whiskies from Derbyshire's star distillery, White Peak.
*Please note tickets are not refundable after the 8th of November but you can transfer your tickets to a friend*
