Entirely cold extracted at 23 degrees and contains no added flavourings, caramels or vanillas. It’s a coffee liqueur that tastes like speciality coffee. Created by designer Tom Baker and Philip Moore (one of Australia’s highest awarded distillers)
Nose: Coastal peat smoke, vanilla and tangy and bright
citrus zest.
Palate: Maritime peat, ripe orchard fruit, warm oak and a
gentle, warm black pepper spice.
Finish: Lingering peat with a subtle seaweed salinity.
Our seasonal small batch releases showcase the signature Lochlea style in four
different ways each year. As a working farm, these expressions tie-in to reflect
the farming calendar. In our ‘Fallow Edition’ (Second Crop), we’ve chosen a
combination of Oloroso and Pedro Ximenez Sherry casks to create a beautifully
rich, autumnal dram that has a very different flavour profile to ‘Fallow Edition’
(First Crop). The Oloroso butts give rich notes of manuka honey and golden
syrup, whilst the introduction of the PX casks provides warming layers of
sweetly spiced ginger candy and ground coffee beans.
The third in a new set of four limited editions, ‘Fallow Edition’ (Second Crop)
reflects the season of autumn on the farm, when the fields are left fallow to
rest after a busy harvest.
The third of four annual seasonal releases that evoke the farming year - although 2024 is the final year of this range - Fallow sees the heavy influence of first-fill Oloroso Sherry casks. Whereas the First Crop used just Pedro Ximenez Sherry and the Second Crop used both PX and Oloroso casks, the use of solely Oloroso barrels produces a rich, intense colour and a profile of stewed prunes with a hint of coffee. It's got a real dark fruitcake feel and would be a perfect Christmas whisky!
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine,
juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke.
Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All
floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish
featuring lemon, orange and a soft hint of oak.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
