You probably think of Provence when you think rosé wine. But you shouldn't. Or at least, not only Provence. Other places make stunning rosé wines as well. To prove it to yourself try our Languedoc-Rouissilon 3 pack, at 21% off full retail price. It includes: Domaine Gayde Minuette 2023 Domaine de Viranel Trilogie 2023 Domaine des Trinites Le Pioch 2020

A terrific ensemble of wines from Australia, New Zealand, South Africa, California, Chile and Argentina 1x Esk Valley Pinot Noir 2021, New Zealand 1x Dandelion Lioness of McLaren Vale Shiraz 2021 Australia 1x Otello Premium Malbec 2022 Mendoza, Argentina 1x Montes Classic Casablanca Sauvignon Blanc, 2023 Chile 1x The Smoking Loon Zinfandel NV California 1x Lanzerac Chardonnay 2023 South Africa Please note: Image (if present) may not reflect current case contents. This description is what you'll get.)

Three of our favourite European Rieslings, from classic Riesling-growing countries. Estate Riesling 2023, Max Ferd. Richter, Mosel, Germany. Quite simply a perfect essence of young, ready to enjoy Mosel style. From younger parcels in premier and grand crus including Brauneberger Juffer, Himmelreich and Treppchen. Riesling Classic 2022 Famille Hugel, Alsace. Fruity and floral on the nose with crispiness and medium+ acidity as a contrast on the palate. Outstanding Riesling that is several steps ahead of any other regular/basic house Riesling. Citrus, grapefruit, hints of honey and minerals. Riesling Niederosterreich 2022 Funkstille, Austria White peach, apricot compôte and plentiful floral notes add to the juicy texture, and lovely acidity balanced with a hint of residual sugar. Austria may not be as famous for Riesling as Germany or Alsace, but it should be!

A limited edition wine from Gayda that changes with every vintage. And the 2023 is an exciting new take indeed! Beautiful Rolle (Vermentino) and Viognier from the Minervois are picked when perfectly ripe then pressed slowly in whole bunches, with very gentle racking and seeing careful vinificaton without sulphur, at low temperature - ageing on lees - the Rolle in stainless steel vats, and the Viognier in a mixture of concrete eggs and stainless steel tanks. This is SPARKLY BRIGHT and DAZZLING with good richness also. The pale yellow colour is elegant and brilliant. On the nose, a discreet subtlety reveals notes of Granny Smith apple, lime and fresh almonds, characteristic of the blend of Rolle and Viognier grapes. On the palate, the wine is full and generous, supported by a lovely acidity and a slight, attractive bitterness on the finish. A mineral touch adds fascinating depth also. The flavours of fresh pear, acacia flower, almond and white peach unfold harmoniously, offering you a refined, beautifully balanced treat of a wine. Unique and utterly, utterly marvellous. A LOT of wine for the money.

Point Triple 2022 is a blend of co-fermented whole bunch Macabeu (schist) and Grenache Blanc (clay) seeing seven days skin macération together. After breeding, a portion of Muscat a Petit Grain (clay-limestone) that sees skin macération and whole bunch fermentation for twenty days, is blended with the other portion one month before bottling. This delightful, wild fermented, textural, insanely bright but savoury maceration wine comes in at a digestible 11% abv. Bottled unfined and unfiltered, with a very low dose of sulphites.

Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old. Once the grapes arrive at the winery, the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes fermentation at between 18-22 degrees Celsius for 5 days. Because of the depth of flavour, it requires less oak treatment compared to other grape varieties and matures on French oak for 3 months to improve body and texture. During fermentation the wine is pumped over 3 times a day for colour extraction.

Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is off dry with ripe apples, peaches and a hint of orange peel on the palate. The elegant crisp finish makes this a fantastic wine for all occasions. The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. Chenin blanc is well adapted for various soil types, but our premium grapes are grown on medium to lower potential soils. Yield levels are limited by winter pruning and by removing shoots and leaving two or three shoots per spur during early spring. Canopy management is required as it plays a major role in yield and quality to ensure an optimum microclimate within the canopy. With its vigorous growth, medium-sized trellises are required and shoot positioning are done to maximize canopy surface. Grapes are harvested at a minimum of 21.5°Brix, but we aim for 22°Brix. Once the Chenin Blanc grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months.