15.5/20 Tamlyn Currin, jancisrobinson.com "Certified Ecocert organic. Guy Vanlancker grows Tempranillo in his La Livinière vineyard in Minervois. Jammy nose, but the wine is classic Tempranillo: dusty sweet-sour-cherry and supple leather on the palate. A necklet of very pretty freeze-dried strawberries. A lick of beef stock cube. Not the most refined Tempranillo (or wine), but it’s true to the variety and has rustic character."
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You can choose to have your order delivered or arrange click and collect in store (more info below). Delivery is FREE on orders of £60 or more (Cambridge and surrounds) and £120 or more (UK wide) to a single address in mainland Great Britain.
We normally aim for next day delivery as far as possible (Monday – Friday) on orders placed before midday. Orders placed in the afternoon will be processed the morning after, on a next day service. Orders placed from Friday midday until Sunday will be processed and made ready for dispatch the following Monday. This may take longer if stock needs to be collected from one more locations.
Customers should receive notification from our couriers by text when their order is en route.
Unfortunately, issues in the supply chain can mean longer than normal delivery times may be experienced.
Age Verification Policy
When our drivers deliver any age-restricted products to the delivery address they may ask for proof of age. As a licence holder we have responsibility for the sale and supply of alcohol. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age.
On our website you will notice that many products carry a notice that they are only for sale to people of legal age. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products.
You will not be able to check out without providing that confirmation.
Delivery Option | Price | Minimum Bottle | Estimated Delivery |
Standard Delivery Cambridge & Surrounds | FREE on orders over £75 or 6+ bottles £2.95 on orders under £75 |
No minimum bottle count required for this delivery type | Within 1-7 days, normally next day. |
Standard Delivery GB Mainland | FREE on orders over £120 £7.95 on orders under £120 |
No minimum bottle count required for this delivery type | Within 2-7 days, normally within 3 working days. |
Deliveries to Northern Ireland, Scottish Highlands and UK Islands, Isle of Man and Isles of Scilly | Additional courier charges will apply to postcodes IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE, BT, IM, TR21-25
Please note: we classify the Channel Islands as an International destination. |
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Click and Collect | FREE | No minimum bottle count required for this delivery type | Same day collection usually available (during store opening hours). See details below. |
Order from store and Collect | FREE | No minimum bottle count required for this delivery type | Please phone or email your local store for availability |
Delivery Instructions
When you place your order, you can add additional delivery instructions to your order to help your driver deliver your parcel without any delay. Simply fill in the box titled ‘Add a note for your delivery driver here’ on the checkout page. You can find this box at the bottom of the checkout page in the ‘Add delivery instructions’ section. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’. If you do not provide any instructions, Parcelforce will leave a card and your delivery will be delayed. If there is no-one over the age of 18 available to receive the local delivery, we will contact you to make arrangements.
15.5/20 Tamlyn Currin, jancisrobinson.com "Certified Ecocert organic. Guy Vanlancker grows Tempranillo in his La Livinière vineyard in Minervois. Jammy nose, but the wine is classic Tempranillo: dusty sweet-sour-cherry and supple leather on the palate. A necklet of very pretty freeze-dried strawberries. A lick of beef stock cube. Not the most refined Tempranillo (or wine), but it’s true to the variety and has rustic character."
Sixth generation Francoise Antech has taken this excellent producer to even greater heights, championing the Limoux region and Mauzac grape variety around the globe. The UK is the family's largest market , now looked after by seventh generation Baptiste. This is the first priced wine in a range of their Blanquettes and Cremants that we recommend. Blanquette de Limoux has a claim to being one of the world's oldest sparkling wines, with legend dating its creation to 1531. Made mainly from the local Mauzac grape , also known as Blanquette on the nose there are generous aromas of green apple and ripe white peaches which are also found on the palate. The first sip is crisp and vibrant with plenty of acidity and a subtle hint of sweetness from the modest dosage of 10 grams per litre.
From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine. Pale pink with salmon tints. Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. All that’s missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis. A pleasant wine whatever the occasion.
One of our best selling Rosés and it is easy to tell why when you open a bottle. The Trilogy in question are Syrah, Cabernet Sauvignon and Cinsault, each of which brings its character to the whole. It's light, fruity, well balanced and easy to drink, so what are you waiting for?
Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.
Possibly the last Rosé to be produced at Trinités? The wine has always been produced for the home market, for the restaurants and bars, in all the major cities. But since the market for such in the last few years has dried up/been somewhat difficult, vigneron Simon Coulshaw has decided to take a break for a while. This 2020 is unlike any previous effort, mostly explained below in Tamlyn Currin's note for jancisrobinson.com. It really is truly wonderful Rosé with real minerality, precision and class. an absolute stunner. 40% Cinsault, 40% Grenache Noir, 20% Mourvèdre. Hand-picked, organically and biodynamically farmed grapes. 100% saignée ie no pressing, just bleeding from the tanks. Winemaker Simon Coulshaw points out that the distinct difference in colour between the 2019 and 2020 (the latter being distinctly lighter in colour) is purely down to the maturity of the anthocynanins in the grapes. In 2019 he left the grapes for an hour and the colour was already dark; in 2020 it spent three or four hours and still didn't throw much colour. Bone dry (less than 0.5 g RS). "This is an outstanding rosé. If only Languedoc producers would sit up and take notice – this is what you can do with rosé. Real wine. Real depth, real texture, acidity so full and exciting and ripe that it made me want to helter skelter, go boogie on Brighton Pier, lick seashells dipped in raspberry sherbet, make cherry bombs filled with lime sorbet and eat them sitting fully clothed in the sea with salt on my tongue and fingers and toes. All of which sounds like fun fun fun, but don't be deceived. This is a serious wine, framed in spice and pink-grapefruit-peel bitterness. Very Good Value (TC)". Score 17/20 jancisrobinson.com When to drink 2021 - 2023 Published on 29 Nov 2021 Date tasted 29 Nov 2021
Simon Coulshaw makes natural wines: no cultured yeast, enzymes, chemical tannins or fining product and farming with respect to the environment, although the domaine isn't certified organic. jancisrobinson.com Review: Full bottle 1,126 g. 65% Grenache Noir, 20% Syrah, 15% Carignan, organically and biodynamically farmed. Out of the 22 ha that Simon Coulshaw has under vine, 16 are in Faugère and 6 in Pézenas. But, as Coulshaw points out, they are more than 30 km from Pézenas, so while vineyards for the appellation are typically on villafranchian and clay-limestone soils or on black, grey and blue schist, this vineyard is on golden schist. (Coulshaw at this point goes into a charming rhapsody about how beguilingly beautiful schist is...) Le Pech Mege is a single vineyard, the most isolated of all his Pézenas vineyards. Spontaneous fermentation, stainless steel, low sulphite additions, minimal interventions. Coulshaw recommends that this wine is drunk cooler than room temperature. I'd pop it in the fridge for 10–15 minutes to get it down to around 16 °C/61 °F. “It's rare that a Languedoc wine (or any wine, to be frank) can pull off the tightrope balance of pert, outright cheeky freshness and straightforward fruit whilst being pretty dense and concentrated at the same time. This wine defies the laws of gravity. At its heart, there is a deep tobacco-leaf wrapped, chocolate-streaked, umeboshi-plum and soy-umami savouriness, notes of reduced beef stock and game glimmering in the gloaming. But radiating out towards the edges of the wine is this confident, gregarious, sap-filled mulberry fruit and puppy-playful acidity that seems to roll around with gleeful abandon. Supple, lightly astringent but fully ripe tannins. A wine of the vineyard, of the vintage; a wine that shines with a sense of who and what it is”. GV (TC) Alcohol 14% Score 17/20 When to drink 2022 – 2026 Published on 29 Nov 2021 Date tasted 29 Nov 2021 Reviewer Tamlyn Currin