We have over 600 wines that are cheaper by the dozen. Or even the half-dozen. Take a gander at these deals.
There are 609 products in this category
80
235
24
Pierre Bertrand
A small family grower in the famous village of Cumieres in the Marne valley. Pinot-dominated like most wines from this village, it's deep copper/gold and wonderfully peachy and lush, explosively juicy, and cracking value. The extended bottle ageing of this wine (6-8 years) is way longer most NV Champagnes and lends the wines its weight and character. But it's also fresh and lemony which is such a great combination. Judges on a Decanter tasting panel were all blown away by this Cuvée when tasting it blind with other Grower Champagnes in 2019, giving it 98 points and one of the best rated wines of the year. We love it too and have been shipping it direct from the Bertrand family since 2008.
80
715
22
Jansz
Subtle nose of turkish delight and rose petal florals. Mousse creaminess with fresh picked strawberries on the tongue with a refreshing finish
80
335
32
Graham's
Aged in wooden barrels, the juice is deliberately exposed to gradual oxidation and evaporation resulting in a mellow golden-brown colour. This oxidation evokes nutty flavours to the wine, which is then blended by the winemaker to match the house style. Sweet to medium dry these wines are typically enjoyed as a dessert wine.
80
715
32
Contarini
Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.
80
715
32
Villa Sandi
Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.
80
195
26
Chateau Caronne-Ste-Gemme
Another classic vintage for Caronne Ste Gemme, but with some lovely rich ripe fruit. This is a very classic ‘Claret’, taught perfectly balanced acidity and lots of light touches. Only 13% which is where I think good Bordeauxs should be. There is good aging potential here.
80
245
40
Kalfu
Cool climate coastal wines. Quite a serious Pinot Noir for the price point with charming wild strawberry and dark cherry fruit leading on to a savoury finish.
80
295
28
Château de Géraud
Owned by the Gerardin family since the beginning of the 20th Century this dessert wine comes from the Monbazillac region of South West France. Similar grapes varieties and conditions to Sauternes are experienced in Monbazillac, with the development of noble rot in late autumn. Old vines of 50+ years are used to make this golden aromatic dessert wine which shows botrytis aromas of smoke, marmalade, honey. A good but not very high level of residual sugar and bright acidity make for a delicious and easy to drink wine to match with fruit desserts, pastries and blue cheeses.
80
715
28
Nyetimber
A singly vineyard English sparkling wine from the masters.
80
755
20
Kingsland
Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 9.5%.
80
615
22
Roger Sabon
Serious "baby Chateauneuf Blanc" from the opposing side of the Rhone, 6 miles from Chateauneuf. Creamy, almost waxy, broad, dense, intense, aromatic, spiced. Almond and toast, apricot and lilies. Quite superb food wine with rich creamy sauces, roast birds, mushrooms, fish and chips. Way out of its class, a jewel and bargain from top Chateauneuf grower Sabon. Grenache Blanc, Roussanne, Viognier, Clairette. Minimal sulphur, cool co-ferment, unfined, vines up to 40 years old, declassified vineyard.
80
335
40
Martinez Lacuesta
80
195
26
Chateau Capbern
Ripe and inviting nose. Effortlessly ripe, long, structured. Big backbone but stilll elegant edge. More 'clarety'
80
335
32
Kopke
Traditional Douro grape varieties Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity. A pleasant and enduring finish.
80
335
32
Kopke
Traditional Douro grape varieties. Bright brown colour with red hues. The aromas of dried fruit are dominant on the nose, yet fresh notes of red fruit (cherry) come delicately to the fore. Elegant and complex on the palate, laden with rich flavours well integrated with the exuberance of spice. Unctuous, delicious and persistent finish.
80
115
90
Domaine Bruno Sorg
One of the best of Alsatian dry Muscats. Deftly crafted, lifted, lilies and blossom. Impressively concentrated and ripe, but so fine, so delicate.
80
295
36
Tommasi
Great sweet red, dense and fruit-packed
80
195
26
Chateau Tour Saint Bonnet
A rich effort from this well-known property in St Christoly. Lovely rich mouthfeel, ripe and tannic with a luscious long finish. Low acidity suggests drinking this wine young, say 2018-2024.
80
115
24
Rolly Gassmann
Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.
80
335
32
Kopke
80
225
24
Domaine Ragot
Just 10% of Givry is white - a deliciously clean, dry Chardonnay that has an attractive spicy-buttery hint on the aftertaste. From such a good vintage as 2019, this has got to be one of the best bargains to be had.
80
145
44
Robert Oatley
Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley's winemaker Larry Cherubino. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.
80
115
24
Domaine Rolly-Gassmann
Wow what a wonderful wine with a fantastic nose. Ripe fruits mingle with dried fruits with port like raisin and plum on the nose. Palate changes somehow and is much subtler, layered and expansive. Red apple, dried apricot, candied orange rind, Meyer lemon, smoke...it just keeps revealing itself further with this persisting mineral backdrop. Loved it!!!
80
195
26
Chateau Belgrave
70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc. Deep and chocolatey with sophistication and smoothness. Juicy but savoury on the palate. Doesn’t quite deliver all the promise of the nose, but is enjoyable while it lasts.