Limited releases, single malts,blends, we have what you are looking for, and some you didn't know you wanted.
There are 263 products in this category
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Signatory
A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.
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Kentucky Owl
A blend of 4 Kentucky Bourbons.
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Glenturret
light smoke floats with vanilla and sweet aromatics. citrus, fresh green oak and sultanas accompany a meandering peat smoke.
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Ardbeg Distillery
Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.
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Glenturret
Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale. Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.
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Glenturret
The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 48.4% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.
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Wire Works
A savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose, with cacao nibs, dates and bitter marmalade on the palate, and a malty smoke finish. Limited release size 2,553 bottles Casks: originally first fill ex-bourbon, and then finished in imperial stout / PX casks Release date 4th August
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Glendronach
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
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Glendronach
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
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The Glenallachie Distillers Company Ltd
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM. NOTES First-fill Bourbon barrels, American virgin oak casks and Rye barrels NOSE: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch. TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production. Nose: Dates, ripe red grapes, thick cut marmalade Palate: Pink peppercorns and dried fruit Finish: A beautiful lingering creamy finish
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The Glenallachie Distillers Company Ltd
COLOUR Burnished Mahogany. NOSE Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha. In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.
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Lagg
Distilled & Matured at Lagg Distillery Matured initially in Bourbon Barrels then finished for approx. 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin. 55% Vol Non chill filtered Natural Colour
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COLOUR: Amber AROMA: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee TASTE: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut
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Glenallachie
Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
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Raasay Distillery
Honouring their ‘Distillery of the Year’ award at the Scottish Whisky Awards 2022, this release is the Isle of Raasay unpeated spirit matured in ex-Four Roses bourbon casks before a second maturation in Quercus humboldtii oak. At five years old, this is the oldest Isle of Raasay whisky they have released to date and their first major unpeated release. Every drop of spirit is aged and bottled in their island warehouses, supporting the local economy while maximising the influence of the Hebridean climate on their single malt whisky. Limited release of 9500 bottles worldwide Non-chill filtered and natural colour. ABV 50.7%
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GlenAllachie
Dark chocolate, crème brûlée and toasted almonds, leading to cinnamon, brittle toffee,
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Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our ‘Fallow Edition’ (Second Crop), we’ve chosen a combination of Oloroso and Pedro Ximenez Sherry casks to create a beautifully rich, autumnal dram that has a very different flavour profile to ‘Fallow Edition’ (First Crop). The Oloroso butts give rich notes of manuka honey and golden syrup, whilst the introduction of the PX casks provides warming layers of sweetly spiced ginger candy and ground coffee beans. The third in a new set of four limited editions, ‘Fallow Edition’ (Second Crop) reflects the season of autumn on the farm, when the fields are left fallow to rest after a busy harvest.
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Drinks by the Dram
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Torabhaig
This heavily-peated whisky from Torabhaig distillery was bottled at cask-strength and offers further insight into its distillery style. Aromas of smoked heather, blossom honey, barley sugars and salty sea air fill the nose, complemented by notes of vanilla ice cream, bonfire smoke, hot tar, oily brine and sweet spices throughout the palate.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.