There are 72 products in this category
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Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians.
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Kraken
A dinky bottle of one of our favourite spiced rums. Isn't it cute.
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Kraken
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
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Mount Gay
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
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Plantation
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
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Plantation
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavour.
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Plantation
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. All blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
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Plantation
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Planteray
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
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Red Leg
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Red Leg
Named after the Red Leg hermit crab found in Caribbean coral reefs, vanilla, custard, spice, caramel brandy sauce and bold ginger.
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Calados
A Caribbean dark rum meant for mixing.
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Sailor Jerry
A premium rum from Guyana, blended with natural spices, vanilla, lime and rich caramel. Notes of cinnamon, nutmeg and almond.
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Captain Morgan
Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.
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Spirited Union
Zesty Amalfi Lemons with - crisp and minty notes of Blue Eucalyptus and Black tea - finished with subtle earthy tones of Sarawalk Pepper, Kina Bark and Sarsaparilla root.
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Dead Man's Fingers
Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has tasting notes of cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.
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Plantation
It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
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Dead Man's Fingers
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Fruit and refreshing with lemonade and a wedge of lime
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Nose Delicate and rich, nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts and coffee with light floral notes. Palate Spicy and woody profile with notes of peanuts, tobacco, almond, oak, pepper with crème brûlée, pineapple and dried banana. Finish Long and dry on hazelnut, leather, mango, orange, banana and cloves.
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Fair
Limited edition with less than 500 bottles available. Distilled in France, using sugar from Mauritius.
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Plantation
Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Finish : Very long on dried banana, bourbon and allspice.
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Fair
Limited edition with less than 300 bottles available. One of the only rums from Paraguay in the UK. Aged in an old Canadian rye whisky barrel. No sugar added.
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Black Tot
Inspired by the flavours of historical rums, the 2022 Black Tot Master Blender's Reserve is made with a blend of rums from Barbados, Jamaica, Trinidad and Guyana, as well as Black Tot's Perpetual Reserve rum. Aromas of melted chocolate, toasted hazelnuts, orange, cinnamon sticks, pineapple juice, blackcurrant and raspberry leaf fill the nose, complemented by notes of milk chocolate-covered raisins, café latte, ripe banana, aniseed, crème caramel with demerara sugar, nutmeg and cinnamon throughout the palate.
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Pampero