Fron Cognacs and Armagnacs in France, Grappa in Italy to Spain, Greece and beyond
There are 42 products in this category
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Metaxa
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Metaxa
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Metaxa
Amphora 7 Star is a 7 year old Greek brandy, with botanicals and muscat wine. The brand was created by Spyros Metaxa in 1888.
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Remy Martin
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. Enjoy this versatile cognac neat, on the rocks, or in a cocktail.
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Remy Martin
This XO Cognac of the house of Rémy Martin comes in a 70 cl decanter and is at an ABV of 40%. The eaux-de-vie blend consists of 85% Grande Champagne and 15% Petite Champagne.
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Three Barrels
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
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Jules Clairon
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Pere Magloire
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of century-old oak.
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Pere Magloire
The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.
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Pere Magloire
Matured at least 12 years in oak barrels. Single distillation. Colour : Deep golden brown. Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. Palate : Fine and silky. Use : A smooth harmony with dessert, chocolate cream, nougat or ice-cream.
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Pere Magloire
It is characterized by a perfect balance between the fruitiness of the apple and the aromas brought by over 9 years of ageing in century-old oak barrels. The double distillation confers aromatic complexity and an exceptional palate length.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Torres
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
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Maxime Trijol
Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac. Decanter " Plenty of powerful spice and oak tannin up front, along with classic notes of ripe citrus and creamy vanilla. The mid-palate is explosively fragrant and round, with a little menthol tension. Abenchmark XO at a good price"
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Baron de Sigognac
A Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!
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Delord
Delord are a highly regarded producer of Bas Armagnac. The house style exhibits a complxity of aromas and flavours including walnut, prune, nutmeg, cinnamon and dried peels.
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Hine Cognac
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
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Hermitage Single Estate Cognac
Aged for a minimum of 10 years, its maturation in oak barrels has added to the complexity of this relatively young cognac but its flavours of spice and coffee, with pineapple in the background, are characteristic of cognacs from the top cru. Excellent value for one with such a good pedigree. Aged in Limousin oak barrels for over 10 years in fairly damp cellars. These conditions help to keep the spirit in contact with the natural tannins in the oak for longer Double distilled on a small Charentais Alembic still as this helps to concentrate the wine flavours during distillation. There are flavours of spice and coffee with pineapple in the background. Flavours which have become more complex as the cognac has matured.